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After a great sail we found ourselves in a little natural harbour and, as a reward for conning us in to the tricky entrance, we invited ourselves on board Roam II to finish off the tuna. I diced it and Terry and Liz knocked up a real treat using a secret, magic ingredient of ginger and…well, I can’t tell you otherwise it wouldn’t be a secret, magic ingredient. Believe me though, it was the best tuna dinner and satisfied six very hungry tums. Millie still had a head and a tail to work her way through too.

The weather continued to amaze us as the sun set in the west and a huge orange moon rose in the east. On the one side was the Kentish coast and on the other Dunkirk, with huge great ships lit up dotted around in-between. We celebrated with a Thai red curry (cooked by yours truly) and ate it outside watching the sunset before us.

El Ferrol is a major naval and commercial port, though there is little to entertain the yachtsman on land. That said the ria has a spectacular entrance, lined by forts either side. We anchored up but didn’t go ashore, which is why I didn’t send a postcard from El Ferrol. Instead we watched the red moon replace the golden sun and change the landscape from a heady mix of green vegetation and mountains into a twinkling Rupert Bear bay.